Fried sticky rice cake

Fried sticky rice cake

Overview

My daughter likes the sticky rice cakes (called Tuanzi and Niulan Wan in her hometown) given by her friends. Today I simply fried it with Chinese cabbage, radish and fish curd, which is lighter.

Tags

Ingredients

Steps

  1. Sticky rice cake. (See my recipe for how to make it)

    Fried sticky rice cake step 1

  2. Cut the rice cake into thin slices.

    Fried sticky rice cake step 2

  3. Peel the white radish and cut into small thick strips.

    Fried sticky rice cake step 3

  4. Cut and wash the Chinese cabbage.

    Fried sticky rice cake step 4

  5. Sliced fish.

    Fried sticky rice cake step 5

  6. Heat oil in pan and sauté minced garlic until fragrant.

    Fried sticky rice cake step 6

  7. Add radish and fry.

    Fried sticky rice cake step 7

  8. Add cabbage and stir-fry.

    Fried sticky rice cake step 8

  9. Sauté until soft.

    Fried sticky rice cake step 9

  10. Add rice cakes and fish tofu and stir-fry. (Cover the lid and let it simmer for a while.)

    Fried sticky rice cake step 10

  11. Add oyster sauce and stir-fry soy sauce.

    Fried sticky rice cake step 11

  12. Stir well.

    Fried sticky rice cake step 12

  13. Simple lunch.

    Fried sticky rice cake step 13