Salt-steamed boneless squid

Overview

I bought a bag of boneless Sanya fish, marinated it with salt and steamed it. It was delicious.

Boneless salmon fillet. (Looks a bit like croaker)
Defrost and squeeze out the water, add cooking wine and salt, and marinate for more than 30 minutes. .
Cut half of the green onions into sections, half into shreds, and slice the ginger.
Place the marinated fish on a plate and sprinkle with ginger slices and half of the green onions.
Put into pot of boiling water.
Steam over high heat for 8 minutes.
Pour out the water in the dish, remove the green onion segments, and add shredded green onions again.
Bring the oil to a boil and pour it over the fish.
Salty and delicious.