Braised quail eggs
Overview
Familiar taste in memory [Braised Quail Eggs] Those years have passed by, do you still remember the braised eggs from the canteen at the door? One portion of instant noodles and one braised egg. When it was rich, you would also add a cup of yogurt. Memories are always good. Today we made it at home and replaced the eggs with quail eggs. It is more convenient to eat and the taste is full of flavor. One bite at a time, delicious! Today I will share how to make braised eggs in a rice cooker, which is convenient and worry-free. Have you ever found it difficult to peel off the skin of boiled quail eggs? I would like to share my method, it is very easy to use. The pictures are not very detailed. There is nothing I can do about it. I am too busy and I only took time to take pictures of the dishes.
Tags
Ingredients
Steps
-
Wash the quail eggs.
-
Place a layer of paper towels in the inner pot of a small rice cooker and wet it with water.
-
Place the quail eggs on the paper. Activate the rice button until the program ends.
-
Take out the egg. The paper towel has dried. Take out the paper towel.
-
Put the eggs into a crisper, add cold water and shake until the egg skin breaks.
-
Add a little water to the pot, peel the eggs one by one, add salt, sugar, dark soy sauce and spices to taste, activate the rice button again, no need to turn off the power when the program ends, and keep warm for two hours or more. Okay, the black and fragrant eggs are out of the pan!
