Crispy Sandwich
Overview
I like the simple taste of milky toast. If breakfast alone feels monotonous, you can try this new recipe. With just one more step, you can taste different flavors. Put the toast in the oven until the skin is charred, and then make it into a sandwich. When you bite into it, it will be crispy on the outside and tender on the inside. Isn’t it a different feeling? I often make this as a midnight snack for my husband who works overtime because it is very convenient. The poached eggs are fried in the pot, and the toast is baked in the oven. It takes ten minutes to finish ^_^
Tags
Ingredients
Steps
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Have materials ready. Two slices of milky or original toast, one egg, choose the sausage you like, and add salad dressing according to your personal taste. If you have vegetables at home, you can add some lettuce, tomatoes, etc. You can mix and match the sandwiches however you like. You can do whatever you have on hand.
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Slice the sausage and put it in the oven with the toast. Preheat the oven to 200 degrees for 5 minutes.
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Turn on the lower heat at 200 degrees and bake for 6-8 minutes. Each oven heats differently. Bake until the toast is slightly browned, then turn the oven over. Flip the sausages too. You can almost smell the milky aroma of toast.
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Heat the pan, add a little salt to the eggs, and fry the poached eggs.
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Our family likes it to be crispy on the outside and tender on the inside. Generally, the oil pan is very hot, and the oil is also very hot before adding the eggs. Do not turn them over. When the eggs are cooked, they will not stick to the bottom of the pan and become burnt.
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After frying the eggs, the toast in the oven is almost ready.
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Add poached eggs, sausage, and salad dressing on a piece of toast and you're done.
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Add a piece of toast and keep it simple. Bite into the crispy toast sandwich for a different texture. The frying degree of the sandwich can be adjusted according to your own taste^_^
