Steamed Pork Ribs with Cordyceps Flower

Overview

Cordyceps flower is a very good nourishing ingredient and is loved by everyone. Cordyceps flowers are golden in color, rich in nutrients, mild in nature, neither cold nor dry. It has the functions of nourishing the lungs and kidneys, protecting the liver, antioxidant, anti-aging, antibacterial, anti-inflammatory, sedative, lowering blood pressure, and improving the body's immunity. The children at home like to eat pork ribs, and they often steam the pork ribs with bean drumsticks. This time I tried the Cordyceps Flower Steamed Pork Ribs, which is both delicious and nutritious! Children love eating steamed Cordyceps flowers!

Tags

• hot dishes
• home cooking
• chinese banquet
• maternity
• dinner with friends
• winter recipes
• lunch
• chives
• cordyceps flower
• cornstarch
• ginger
• oil
• spare ribs
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Clean the ribs, add appropriate amount of salt, soy sauce, peanut oil, cornstarch, shredded ginger and garlic and marinate for about 15 minutes.

   

3. 3 Soak the Cordyceps flowers for about ten minutes and then add them.

   

4. 4 Boil an appropriate amount of water in a pot. After the water boils, place the ribs on the steaming rack and steam them for about 25 minutes.

   

5. 5 After steaming, sprinkle with chopped green onions.