The same style as Tokyo's "365 Days" bakery, chocolate crispy bead bread!
Overview
Chocolate crispy bead bread comparable to Tokyo 365 Bakery is here! The soft bread body is wrapped with rich chocolate, and the taste is very unique. The crispy beads on the surface add a different taste to the originally soft bread. This is an Internet celebrity bread that chocolate lovers must not miss!
Tags
Ingredients
Steps
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Put all the ingredients for the bread part into the mixing bowl of the chef's machine except for the butter.
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Install the dough hook, mix well in the first speed, then mix in the fourth speed.
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Stir until expanded.
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Add room temperature softened butter.
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Mix well on the first speed, then turn to the fourth speed and continue mixing until fully expanded.
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Knead it into a ball and place it in an environment with a temperature of 25-28 degrees and a humidity of 75% for primary fermentation until it doubles in size.
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Divide into 6 equal portions and let rest for 15 minutes.
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Take one portion and roll it out long, pressing the bottom thinly.
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Roll it up from top to bottom, and roll it at the closing position to make it fit better.
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Ferment in an environment with a temperature of 35 degrees and a humidity of 80% until it doubles in size.
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Place in the preheated oven and bake at 175 degrees for about 18 minutes.
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Melt 60 grams of chocolate + 60 grams of whipped cream in warm water at 40 degrees Celsius, and stir evenly to form chocolate ganache.
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Whip 135 grams of light cream until obvious lines appear.
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Fold the ganache into the cream.
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Mix evenly and put into a piping bag.
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Let the bread cool, cut a knife in the middle and squeeze the chocolate cream into it.
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Sprinkle with chocolate crunch beads and serve.
