Salt and pepper chicken wings

Overview

How to cook Salt and pepper chicken wings at home

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken wings
• cooked white sesame seeds
• cornstarch
• stir-fried condiments
• chopped green onion
• minced garlic
• salt
• salt and pepper
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken wings and slit the middle wings with a knife.

   

2. 2 Add appropriate amount of salt, soy sauce, cornstarch and seasonings according to taste. Mix well and marinate for more than two hours.

   

3. 3 Heat oil in a pan and fry the chicken wings until both sides are golden brown and cooked through.

   

4. 4 Chop green onions and minced garlic.

   

5. 5 Add a little oil to the pan and sauté the green onions and minced garlic.

   

6. 6 Pour in the fried chicken wings and stir-fry a few times.

   

7. 7 Add salt and pepper powder, stir well and sprinkle with chopped green onion and cooked white sesame seeds.