Beer Duck

Overview

Beer duck is a special dish with duck and beer as the main ingredients.

Wash the duck and remove its feathers.
Cut 80 pieces into large pieces, soak them in cold water for 15 minutes, remove the blood, and blanch them in cold water for 10 minutes.
Pour oil into the pot, when the oil is hot, add dark soy sauce and stir-fry.
No water is added, just use beer🍺 to cover the duck and stew it for 30 minutes.
Add salt, pepper, and green onions and start stewing the duck.
You can add some side dishes! The color is nice, let it sit for 30 minutes, turn to low heat, let it sit for 20 minutes and then simmer for 10 minutes.
Ready to cook!