Fruit Basket Cookies
Overview
Biscuits come in a variety of shapes. Spend a little thought and make unique biscuits to make your life more colorful. The following quantities can make 24 flower baskets.
Tags
Ingredients
Steps
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Soften butter and add caster sugar.
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Use an electric whisk to beat until the color becomes light and fluffy, then add the egg liquid in three batches.
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Each time the egg liquid is added, it should be mixed with the whipped butter before adding the next time.
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Sift in the previously sifted flour.
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Use a spatula to knead it into a dough, cover with plastic wrap and refrigerate for 1 hour.
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Use a rolling pin to roll the butter dough into a 0.5CM thick rectangle.
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Use a pattern mold to press out the shape, and knead the leftover scraps into a ball, which can then be rolled out to form an embossed pattern.
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Place the pressed flower shape into a 12-piece small cake mold.
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In addition, use the leftover dough and roll it into a 4cm long strip to make the handle of the flower basket.
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Put it into the Dongling oven preheated to 170 degrees and bake for 10 minutes.
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The baked flower shapes and handles are glued with melted chocolate.
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Put the fruit cut into small pieces in the middle.
