Braised Tofu with Shrimp and Egg Yolk

Overview

My baby likes shrimps very much, and I want him to eat more foods, so I tried various ways to make it. This dish is salty, delicious, nutritious, tender and easy to digest. It is especially suitable for the elderly and children. It is also very simple to make and is also suitable for busy office workers.

Tags

• hot dishes
• abalone juice
• hot pepper
• onions
• salted egg yolk
• shrimp
• sugar
• tofu
• salt

Ingredients

Steps

1. 1 These are the only raw materials, very simple.

   

2. 2 Pick and clean the shrimp, cut the tofu and pepper into small pieces, add a few drops of water to the egg yolk and crush it.

   

3. 3 Add the chopped green onions to the pot and add the shrimps, stir-fry until they change color.

   

4. 4 Add the egg yolk puree and stir-fry until it turns yellow and has small bubbles. Add a little Fengqiu Mark brand abalone juice and stir-fry.

   

5. 5 Add water, add tofu, add appropriate amount of salt and a little sugar and bring to a boil.

   

6. 6 When the juice is almost reduced, add the pepper cubes and stir-fry briefly before serving.

   

7. 7 The fragrant and tender tofu is out of the pot, and it’s time to start eating!