Grouper Maw and Cucumber Stew

Overview

The sweet cucumber fish maw is chewy and delicious. This method is simple and easy to make, delicious and nutritious. It contains a lot of collagen and is suitable for pregnant women, men, women and children to replenish their bodies during pregnancy😋.

Tags

• soups
• corn kernels
• cucumber
• dried red prawns
• grouper maw
• lean meat
• peanut oil
• carrot
• salt

Ingredients

Steps

1. 1 Soak the grouper fish maw in warm water for 4 hours and set aside.

   

2. 2 Slice lean meat, cut carrots into cubes, peel cucumber and cut into small sections, corn kernels, and ginger slices for later use.

   

3. 3 Heat the pan and fry the peanut oil and ginger slices until the oil is hot.

   

4. 4 Add lean meat, fish maw, and corn kernels and stir-fry for 5 minutes.

   

5. 5 Add carrots and simmer over medium heat for 20 minutes.

   

6. 6 Finally, add cucumber and simmer for 2 minutes before transferring to casserole.

   

7. 7 Simmer the cucumber for 2 minutes, then transfer to a casserole pot and simmer for 2 minutes before serving. This method is simple and easy to make, delicious, nutritious, and contains a large amount of collagen. It is suitable for pregnant women of all ages and genders to replenish their bodies during pregnancy😋.