Celery Squid Rolls
Overview
How to cook Celery Squid Rolls at home
Tags
Ingredients
Steps
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Ingredients,
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Remove the black skin from the squid,
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Cut the squid into cross-cuts, cut the pepper into shreds, and cut the celery into sections.
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Fire them first,
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Stir fry for a while,
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Add chili shreds to make it spicy,
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Add salt to taste,
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Top with light soy sauce,
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Put in the celery,
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Sprinkle with MSG and serve.
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Plate.