Grilled Argentinian Red Shrimp with Garlic Sauce

Overview

The garlic shrimp cooked in the oven definitely tastes the same as the ones sold outside, even better, because I used Argentinian red shrimp, which are super large and taste super delicious.

Tags

• hot dishes
• home cooking
• oven dishes
• apple
• argentinian red shrimp
• butter
• cooking wine
• onions
• thai pepper
• green pepper
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Thaw the prawns at room temperature, and use scissors to cut off the shrimp whiskers, shrimp guns, and shrimp legs.

   

2. 2 Make a slit on the back of the shrimp without cutting all the way through, then use a toothpick to remove the lines.

   

3. 3 Pour in cooking wine, add less than salt and marinate for 30 minutes.

   

4. 4 Pierce the bamboo skewers from the tail to the head of the shrimp into a string.

   

5. 5 Chop garlic, pepper, Thai pepper, and apple.

   

6. 6 Defrost the butter in the microwave and turn it into a liquid.

   

7. 7 Put all the chopped ingredients in, add a pinch of salt and a little pepper and mix well.

   

8. 8 Stuff the backs of all the shrimps with the ingredients.

   

9. 9 Wrap the baking sheet with tin foil, preheat the oven to 180 degrees, add the prawns, and bake for 10-15 minutes using upper and lower heat.

   

10. 10 In this way, the fragrant garlic open-back shrimp is completed, which is very delicious.