Mutton noodle soup

Overview

Every time my family cooks mutton, the final staple food must be mixed noodles, and mung bean mixed noodles. I think mutton and mixed noodles are a perfect match. The two are the most delicious when mixed together. However, the mutton rolls left over from the mutton-shabu-shabu taste great when paired with mixed noodles. I like it when I put it in a bowl and add some pepper noodles for seasoning.

Tags

• staple food
• home cooking
• breakfast
• winter recipes
• coriander
• lamb rolls
• light soy sauce
• mung bean mixed noodles
• rapeseed
• green onion leaves
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Boil the water in the pot and add the noodles

   

3. 3 Break up the rapeseed and wash it, cut the green onion leaves into chopped green onion, and cut the coriander into small pieces

   

4. 4 Cut the mutton roll into two pieces

   

5. 5 After the noodles are boiled, cook for two minutes, then break the rapeseed into two sections and put them into the noodle pot

   

6. 6 After cooking for another two minutes, add the mutton rolls

   

7. 7 After the mutton rolls change color, add an appropriate amount of salt, a little chicken essence and light soy sauce to taste

   

8. 8 After one minute, turn off the heat and add chopped green onion and coriander segments

   

9. 9 It’s time to eat. If you like white pepper, you can add some. A bowl of fragrant mutton noodles will warm your stomach.