【Yantai】Garlic Spicy Tofu

Overview

Tofu contains a variety of proteins with very high nutritional value, and in most cases these proteins can be completely absorbed by the body, so eating tofu is the best choice to supplement protein. Tofu can be made into a variety of delicious dishes. Fry it first and then use it in cooking to make it taste even better.

Tags

• hot dishes
• home cooking
• chili sauce
• garlic sprouts
• ginger
• mushroom
• pork
• tofu
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice the tofu, rub salt on both sides and marinate for half an hour, then fry in a non-stick pan until browned on both sides.

   

2. 2 Let the tofu cool and cut into strips. Prepare pork, garlic sprouts, ginger, green peppers, and mushrooms.

   

3. 3 Put an appropriate amount of peanut oil in the pot, sauté the garlic sprouts and ginger until fragrant, then add the pork and stir-fry.

   

4. 4 Add a spoonful of chili sauce and stir-fry the red oil.

   

5. 5 Add mushrooms and stir-fry until mushrooms are soft.

   

6. 6 Add tofu strips and stir-fry evenly.

   

7. 7 Add a little water, cover the pot and simmer over medium heat for two minutes.

   

8. 8 Add green and red pepper, salt and soy sauce.

   

9. 9 Finally, add the garlic leaves and stir-fry over high heat for a few times before serving.

   

10. 10 Plate.