Steamed loofah with minced pepper vermicelli

Steamed loofah with minced pepper vermicelli

Overview

How to cook Steamed loofah with minced pepper vermicelli at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Steamed loofah with minced pepper vermicelli step 1

  2. Use a knife to scrape off the skin of the loofah, cut into long strips and set aside

    Steamed loofah with minced pepper vermicelli step 2

  3. Prepare a deeper plate, spread the vermicelli on the bottom of the plate, and put loofah strips on it and set aside

    Steamed loofah with minced pepper vermicelli step 3

  4. Pour an appropriate amount of base oil into the pan and heat until it is 50% hot. Saute the minced garlic until fragrant

    Steamed loofah with minced pepper vermicelli step 4

  5. Add chopped pepper and stir-fry until fragrant, add one-third teaspoon of chicken powder to taste

    Steamed loofah with minced pepper vermicelli step 5

  6. Pour the fried chopped pepper onto the loofah, bring to a boil over high heat and steam for ten minutes before serving

    Steamed loofah with minced pepper vermicelli step 6

  7. Finished product

    Steamed loofah with minced pepper vermicelli step 7

  8. Finished product

    Steamed loofah with minced pepper vermicelli step 8