Red Pomelo Egg Tart

Overview

This is a small dessert with a romantic red pulp tart center. It is overflowing with milky aroma, has the sweetness of the pulp, and has a crispy outer skin. It is a great little gift whether it is for a friend or a lover.

Tags

• baking
• children
• paita
• afternoon tea
• dinner with friends
• condensed milk
• corn starch
• egg tart crust
• egg yolk
• red heart pomelo meat
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pour the whipped cream and milk into a bowl, add sugar and mix well until the sugar dissolves

   

3. 3 Add egg yolk and mix well

   

4. 4 Sift in cornstarch

   

5. 5 Stir thoroughly

   

6. 6 Filter

   

7. 7 Strained delicate egg tart water

   

8. 8 Pour into the egg tart shell, 7 portions full

   

9. 9 Add the red pomelo pulp. If you add the pulp, it will be 8-9 servings full

   

10. 10 Preheat the oven to 200 degrees for 5 minutes and bake for 15 minutes. I had a few extra tart shells and made some red bean ones.

    

11. 11 Enjoy the baked egg tarts.