Sour Bamboo Shoots and Pork Knuckles
Overview
How to cook Sour Bamboo Shoots and Pork Knuckles at home
Tags
Ingredients
Steps
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Put the washed pig's feet into the electric pressure cooker until it reaches a bowl of water, and then cook for 20 minutes. I like the pig's feet a little chewy, so don't press them for too long. (Because I don’t have a pressure cooker at home, so if it is a pressure cooker, I need to add a little more water and just press it for 10 minutes)
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Prepare ingredients
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For sour bamboo shoots, you need to boil the water first. Remember not to add oil. Stir-fry for about three to four minutes
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After the sour bamboo shoots are drained, add dry red pepper and garlic, stir-fry for two minutes (because there is no oil and it will burn easily if you don’t stir-fry constantly), then remove from the pot and set aside
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Pour the pressed pig's feet out of the pressure cooker. Reserve the pig's feet soup in the pressure cooker for later use. Then pour the pig's feet into the oil pan and stir-fry
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Then add the fried sour bamboo shoots and stir-fry together, then add dark soy sauce to let the pig's feet color, and continue to stir-fry until the color of the pig's feet is even
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Then pour in the previously pressed pig's trotter soup and simmer over medium heat for 10 minutes (stir-fry every few minutes within 10 minutes. Also, if the previous pig's trotter soup is not enough and it simmers for less than 10 minutes, you can add some boiling water)
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Before cooking, add red oil and chili powder for color, then add salt and chicken essence. There is no need to drain the soup
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OK, it’s done. Isn’t it very appetizing when it’s red like this? The spiciness is a little sour, which is very appetizing. Come and try it too~
