Durian mousse cake

Overview

I have been longing for durian cake for a long time, and it took a whole durian to make such a small 6-inch durian mousse cake. The taste is amazing! The rich and unique taste will really make those who can’t eat it hate it to death, and those who can eat it will love it to death!

Tags

• baking
• chiffon cake
• durian meat
• gelatin
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Material preparation.

   

2. 2 Add gelatine to 80 grams of milk and soften.

   

3. 3 Remove the core of the durian, add 120 grams of milk, and crush it with a food processor. The finer the better.

   

4. 4 Prepared durian puree.

   

5. 5 Melt the softened gelatine in water.

   

6. 6 Add the light cream to the caster sugar and use an electric mixer to beat until texture becomes apparent. Refrigerate until ready.

   

7. 7 Pour the gelatin liquid into the durian puree and mix well. The durian liquid is still very thin at this time. Place it in the refrigerator for a while until it becomes thick.

   

8. 8 Add the light cream foam to the durian filling and mix well.

   

9. 9 Cut the chiffon cake piece smaller than the mold. Place a piece of cake on the bottom of the mold, pour half of the mousse filling, and level it.

   

10. 10 Place the second chiffon cake slice.

    

11. 11 Pour in the last half of the mousse filling and level it. Refrigerate for more than 4 hours.

    

12. 12 Take out the cake and decorate it with flower petals and silver beads.

    

13. 13 Appreciate the finished product.

    

14. 14 Appreciate the finished product.

    

15. 15 Appreciate the finished product.

    

16. 16 Appreciate the finished product.

    

17. 17 Appreciate the finished product.

    

18. 18 Appreciate the finished product.

    

19. 19 Appreciate the finished product.