Grilled fish with pickled pepper flavor

Overview

How to cook Grilled fish with pickled pepper flavor at home

Tags

• private kitchen
• crucian carp
• dried chili pepper
• fungus
• garlic
• light soy sauce
• onions
• pickled pepper
• wine
• zanthoxylum bungeanum
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 After the crucian carp is scaled, marinate it with a little salt and white wine for half an hour. Make a small knife on the back and insert a slice of ginger into the fish belly. Add some slices of ginger to remove the fishy smell

   

2. 2 When marinating, prepare condiments, mince onions, ginger, garlic, chili peppers, pickled peppers, etc.

   

3. 3 Chop onions, green peppers, fungus and other base vegetables

   

4. 4 Put the crucian carp into the oven at 200 degrees for about 25 minutes. Adjust the heat and time according to your own oven

   

5. 5 Add the bottom vegetable to the pot and stir-fry with a little oil and salt

   

6. 6 Place the grilled fish on the bottom of the dish, heat the oil in the pot, add the seasonings to bring out the aroma, pour it on the grilled fish, OK, the pickled pepper-flavored grilled fish is done