Stir-fried Artemisia with Red Pepper and Fungus

Stir-fried Artemisia with Red Pepper and Fungus

Overview

Slightly spicy, salty and fresh. The fungus is salty and fragrant, the artemisia is crisp and tender, and it is nutritious and goes well with rice 😋

Tags

Ingredients

Steps

  1. Artemisia

    Stir-fried Artemisia with Red Pepper and Fungus step 1

  2. Wash the artemisia and cut into small sections.

    Stir-fried Artemisia with Red Pepper and Fungus step 2

  3. Blanched black fungus.

    Stir-fried Artemisia with Red Pepper and Fungus step 3

  4. Red pepper, ginger and garlic.

    Stir-fried Artemisia with Red Pepper and Fungus step 4

  5. Heat an appropriate amount of oil in a pot, add ginger, garlic, Sichuan peppercorns, and red pepper and stir-fry until fragrant.

    Stir-fried Artemisia with Red Pepper and Fungus step 5

  6. Add the Artemisia annua.

    Stir-fried Artemisia with Red Pepper and Fungus step 6

  7. Stir-fry twice and add appropriate amount of cooking wine.

    Stir-fried Artemisia with Red Pepper and Fungus step 7

  8. Add the fungus and stir-fry twice.

    Stir-fried Artemisia with Red Pepper and Fungus step 8

  9. Season with appropriate amount of salt and chicken essence.

    Stir-fried Artemisia with Red Pepper and Fungus step 9

  10. Stir well and close the plate.

    Stir-fried Artemisia with Red Pepper and Fungus step 10

  11. Finished product.

    Stir-fried Artemisia with Red Pepper and Fungus step 11

  12. Finished product.

    Stir-fried Artemisia with Red Pepper and Fungus step 12