Steamed Pumpkin Egg

Overview

I received a few Beibei pumpkins from others. Beibei pumpkins are small in size. They are very suitable for children to make egg cups. The amount of milk in the ingredients should match the pumpkin flesh dug out at home

Tags

• snacks
• home cooking
• old man
• afternoon tea
• dinner with friends
• autumn recipes
• beibei pumpkin
• condensed milk
• egg
• milk

Ingredients

Steps

1. 1 Wash the pumpkin

   

2. 2 Cut the top

   

3. 3 Use a knife to carefully scoop out the pumpkin flesh on the surface, making sure not to break it

   

4. 4 Remove the inside of the gourd and melon seeds

   

5. 5 Add 2/3 of the milk to the freshly taken out pumpkin meat into a food processor and beat until smooth

   

6. 6 Add an egg to the whipped pumpkin paste

   

7. 7 Add condensed milk and mix well with a hand whisk

   

8. 8 Pour into pumpkin cup

   

9. 9 Put an appropriate amount of water into the pot, bring to a boil over high heat, add the pumpkin, and steam for about 15-20 minutes, depending on the size of your pumpkin

   

10. 10 Finished product

    

11. 11 Pumpkin Custard