Garlic Asparagus

Overview

Garlic asparagus has a fresh texture, delicious flavor, tender and delicious

Scrape off the old skin from the roots of asparagus, cut off the old stems, wash with water and cut into long sections. Cook in boiling water, remove, drain and set aside
Chop the garlic into minced garlic
When the oil is 70% hot, add the minced garlic and sauté until fragrant.
Pour in the soaked asparagus and stir-fry
Add appropriate amount of salt, chicken essence and oil and stir-fry evenly
Finished product pictures
The taste is fresh and sweet, crisp and refreshing
Finished product pictures