Toothpick meat

Overview

How to cook Toothpick meat at home

Tags

• snacks
• chili noodles
• cooking wine
• cumin powder
• light soy sauce
• oyster sauce
• pork
• starch
• white sesame
• black pepper
• salt

Ingredients

Steps

1. 1 Mix cooking wine, light soy sauce, salt, oil and starch into a sauce. Cut the pork into small pieces, pour in the sauce and marinate for an hour

   

2. 2 Skewer the marinated pork on toothpicks, place on a baking sheet, and sprinkle with cumin, black pepper, and chili noodles

   

3. 3 Put it in the oven at 180℃ for three minutes, take it out and turn it over, sprinkle with seasonings and bake for another three minutes