Stir-fried Pork with Mushrooms and Bamboo Shoots
Overview
How to cook Stir-fried Pork with Mushrooms and Bamboo Shoots at home
Tags
Ingredients
Steps
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Ingredients to prepare: 1. Peel the purchased bamboo shoots, cut them into slices, put them in a pot with water, and let them cool (this will remove the bitterness). 2. Soak the dried mushrooms for three hours. The mushrooms will soften easily if soaked in hot water. 3. Wash the lean meat and set aside.
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Next, cut the bamboo shoots into shreds and set aside.
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Next, remove the stems of the mushrooms and cut into shreds for later use.
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Next, marinate the lean meat. Add appropriate amount of cooking oil, salt, chicken essence, and cornstarch to the lean meat and stir.
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Wear disposable gloves and mix well.
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After adding oil to the hot pan, add shredded bamboo shoots and fry over high heat.
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Next, put the marinated lean meat on a plate and set aside.
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Heat oil in a pan over high heat, add shredded bamboo shoots and fry.
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Add an appropriate amount of salt and stir-fry for three minutes. When the pot is a little dry, add 100 ml of boiling water and turn to medium heat.
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Add appropriate amount of salt and stir-fry for two minutes.
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When the pot is a little dry, add 100 ml of boiling water and turn to medium heat.
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Cover the pot and simmer for ten minutes. After the water is absorbed, place it on a plate and set aside.
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Put some oil in the pot and pour in the lean meat.
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Fry until the lean meat is medium cooked.
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Pour in the mushrooms and bamboo shoots fried in step 11 and stir-fry together. Add an appropriate amount of chicken essence, light soy sauce and dark soy sauce and stir-fry evenly. Finally, add coriander.
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The delicious stir-fried pork with mushrooms and bamboo shoots is ready.
