Double pepper sweet potato noodles

Overview

Spicy and appetizing.

Tags

• cold dishes
• home cooking
• green millet pepper
• rapeseed oil
• sweet potato flour
• vinegar
• zanthoxylum bungeanum
• red millet pepper
• salt

Ingredients

Steps

1. 1 Cut the two kinds of millet pepper into small pieces and season with salt and oil for 10 minutes.

   

2. 2 Soak sweet potato flour in warm water until soft.

   

3. 3 Add the two soaked chili peppers into the pot and stir-fry until fragrant, then add a spoonful of Sichuan peppercorns to increase the aroma.

   

4. 4 Add soaked sweet potato flour and bring to a boil.

   

5. 5 Add salt and vinegar to taste.

   

6. 6 Remove from the pan.