Squid cured rice

Overview

How to cook Squid cured rice at home

Tags

• staple food
• home cooking
• dried squid
• mushrooms
• oil
• sausage
• spare ribs
• chopped green onion
• soy sauce

Ingredients

Steps

1. 1 Dried squid, I forgot to take a photo of the ribs, chop one into small pieces, marinate with appropriate amount of oil, soy sauce, and oyster sauce for about an hour to get the flavor.

   

2. 2 Tear the dried squid into shreds, the size depends on personal preference.

   

3. 3 Heat the oil over low heat to bring out the aroma of the shredded squid, but not for too long as the shredded squid will be too hard to chew.

   

4. 4 Slice the sausage and serve on a plate with shredded squid.

   

5. 5 Soak the mushrooms until soft and cut into cubes, sauté in hot oil until fragrant, set aside and set aside.

   

6. 6 Cut green onions into small pieces.

   

7. 7 The amount of rice is about the same as usual cooking. Wash the rice, put it in the pot, pour in the marinated ribs and cook. When the rice is almost cooked, pour in all the ingredients, cover and simmer for about 15 minutes. Then add an appropriate amount of soy sauce and sesame oil, stir well and simmer for 5 minutes.

   

8. 8 A bowl of squid, pork ribs and cured rice is all you need~ Especially suitable for lazy people😄 Add some stir-fried vegetables~ Complete nutrition😋