Fried chicken steak

Overview

How to cook Fried chicken steak at home

Tags

• snacks
• bread crumbs
• chicken breast
• cooking wine
• cumin powder
• egg
• five spice powder
• green onion and ginger slices
• starch
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Cut the chicken into pieces, pierce them with the tip of a knife a few times, and chop them with the back of the knife a few times to enhance the flavor! Add onion, ginger, cooking wine, salt, soy sauce, white pepper, and five-spice powder, and marinate for half a day

2. 2 Prepare egg liquid, starch, and bread crumbs (I don’t have bread crumbs, so I used steamed buns that were peeled, dried, and crushed)

3. 3 The chicken slices are covered with starch, slid into the egg liquid, and come out covered with bread crumbs

4. 4 Put it in the electric pan and fry instead of frying in order to save oil

5. 5 Fry until golden brown on both sides