Egg dumplings

Overview

When I was a kid, I would often see the aunt downstairs making egg dumplings upstairs at my grandma’s house, using a small charcoal stove! My mouth is watering from the smell upstairs! Today I try to make my own egg dumplings, with chowder and hot pot are both good choices!

Tags

• staple food
• home cooking
• cooking wine
• cornstarch
• edible oil
• egg
• light soy sauce
• minced meat
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Chop the onions and ginger and mix them into the minced meat filling. Pour in a little light soy sauce and cooking wine. Add an appropriate amount of salt and stir. Add a little cornstarch. Beat two eggs and stir together! I mixed this in the morning and put it in the refrigerator to chill. I made it in the afternoon

   

2. 2 Prepare a little cooking oil and set the gas stove to the lowest heat. After the large iron spoon is dry, drop a few drops of oil and turn the spoon so that the inside of the spoon is filled with oil

   

3. 3 Beat eggs into egg liquid

   

4. 4 After the spoon is hot, add some egg liquid to the large iron spoon, place it on the gas stove and fry over low heat

   

5. 5 When the egg liquid is almost dry, add a little meat filling and fold the egg skin in half

   

6. 6 Just fry the egg skin on both sides for a while

   

7. 7 The prepared egg dumplings can be refrigerated or frozen and put in when making soup

   

8. 8 This is a fried chowder, and the egg dumplings inside are delicious