Fried vermicelli with kimchi and double mushrooms

Overview

How to cook Fried vermicelli with kimchi and double mushrooms at home

Tags

• hot dishes
• cooking wine
• coprinus comatus
• kimchi
• msg
• minced onion, ginger and garlic
• pork belly
• tea tree mushroom
• vermicelli
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the Coprinus comatus and Tea tree mushroom into sections and blanch them in water and set aside. Cut the pork belly into large pieces. Blanch the vermicelli and cut into sections. Kimchi diced

   

2. 2 Stir-fry dried and fragrant pork belly cubes in hot pan with cold oil.

   

3. 3 Add the onion, ginger and garlic and sauté until fragrant, then add the kimchi and stir-fry until cooked, add cooking wine and soy sauce, then add the mushrooms and stir-fry off the moisture, add the vermicelli, season with appropriate salt, add a little MSG before leaving the country and serve on a plate.