Salty mutton soup

Overview

How to cook Salty mutton soup at home

Tags

• soups
• home cooking
• cabbage
• chicken essence
• coriander
• edible oil
• egg
• ginger
• mutton
• sesame oil
• fans
• salt

Ingredients

Steps

1. 1 Cut and wash the cabbage and set aside

   

2. 2 Wash and cut ginger and coriander and set aside

   

3. 3 Boil water in a pot to blanch the cut lamb, remove and wash with cold water and set aside

   

4. 4 Heat oil in a pot, add cabbage, stir-fry ginger until the cabbage becomes transparent

   

5. 5 Add water to the mutton and bring to a boil

   

6. 6 Beat in the eggs and cook until the eggs are set, add salt and chicken essence to taste and turn off the heat

   

7. 7 Put coriander and sesame oil in a bowl

   

8. 8 Pour the cooked soup into a bowl