【Shantou】Jielan stir-fried beef rice noodles
Overview
Jielan Fried Beef Kuey Teow is a famous snack in the Chaoshan area. The Kueh Teow is handmade in the village. I learned the recipe from where I bought it as a late-night snack. It should be relatively traditional. I will share it with you today.
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Ingredients
Steps
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Ingredients.
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Crush the garlic, mince it into puree, saute it until fragrant and set aside. This is the garlic paste.
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Buy and cut the beef at the market, put it in a bowl, add the Shacha sauce, MSG, sauteed garlic, celery beads, a little corn starch and water, mix well and marinate.
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Mix well the marinated beef.
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Wash the melon and cut it diagonally.
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Mix the kway teow with soy sauce and fry until the color looks nice.
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Heat oil in a hot pan and fry the kuey teow until both sides are crispy. It is best to use a frying pan to fry the kuey teow to maintain its integrity.
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Arrange the fried rice noodles on a plate.
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There is no need to wash the pan after frying the kway teow. Heat the oil and stir-fry the melange. Add boiling water and stir-fry a few times, then quickly stir-fry the melange until cooked. Add MSG and fish sauce.
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Place the fried melange on top of the kway teow. Do not use the remaining soup from the fried melange, which will make the kway teow less crispy.
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After frying the melon, wash the pot and heat the oil again.
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After the oil is hot, add the marinated beef and stir-fry for a few times. Add boiling water to quickly stir-fry the beef, and finally add a little cornstarch water to make the soup stick a little. The beef cooks easily which keeps the beef more tender.
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After the beef is fried, put it on top of Jielan. In this way, Jielan stir-fried beef rice noodles are completed😊
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The beef is tender, the melange is crispy, and the kway teow is tender on the outside and tender on the inside. 😆
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Recent photos.
