Cold Chicken Feet

Overview

Chicken feet are rich in fat, which maintains body temperature and protects internal organs after eating. It provides the human body with essential fatty acids, which can promote the absorption of these fat-soluble vitamins and increase the feeling of satiety. The protein contained in it can maintain the balance of potassium and sodium in the body, eliminate edema, and improve the body's immunity. Lowers blood pressure, buffers anemia, and is beneficial to growth and development.

Tags

• cold dishes
• home cooking
• snacks
• summer recipes
• students
• chicken feet
• chili powder
• cooking wine
• garlic
• light soy sauce
• sesame oil
• sugar
• vinegar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the chicken feet and cut off the nails.

   

2. 2 Cut in half.

   

3. 3 Add bay leaves, Sichuan peppercorns, ginger and cooking wine to the pot and bring to a boil. After the water boils, cook over medium high heat for 15 minutes.

   

4. 4 There is no need to cook it for too long, more than ten minutes is enough to cook it. If it is cooked for too long, it will not be chewy.

   

5. 5 Take out the cooked chicken feet and rinse them quickly with cold water.

   

6. 6 Add shredded ginger, garlic seeds, and shallots.

   

7. 7 Chili powder plus a little Sichuan peppercorns.

   

8. 8 Pour over hot oil.

   

9. 9 Pour it over the chicken feet and add salt, sugar, MSG, light soy sauce, cooking wine, vinegar, and a few drops of sesame oil.

   

10. 10 Stir evenly and let it sit for a while.

    

11. 11 Finished product

    

12. 12 Finished product

    

13. 13 Finished product