Bamboo charcoal cream cake

Bamboo charcoal cream cake

Overview

In order to comply with the health theme, the white sugar is replaced with the same amount of xylitol, and the taste will not be much different. I used the leftover black heart from the bamboo charcoal toast that I fried before and used it to decorate it. It turned out very beautiful, haha

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Ingredients

Steps

  1. All materials are ready

    Bamboo charcoal cream cake step 1

  2. Separate the yolks from the eggs and beat them

    Bamboo charcoal cream cake step 2

  3. Add corn juice and milk and beat with a hand mixer

    Bamboo charcoal cream cake step 3

  4. Mix low-gluten flour and bamboo charcoal powder, sift into the egg yolk paste, and mix well with a spatula until smooth ribbons

    Bamboo charcoal cream cake step 4

  5. Add xylitol into the egg whites in three batches and beat until wet peaks form, i.e. big curves appear

    Bamboo charcoal cream cake step 5

  6. Take 1/3 of the egg white and put it into the bamboo charcoal paste, stir evenly

    Bamboo charcoal cream cake step 6

  7. Pour the mixed bamboo charcoal egg paste back into the egg whites and mix evenly

    Bamboo charcoal cream cake step 7

  8. After mixing the cake batter, the cake batter with added bamboo charcoal powder will be easier to defoam. When mixing, your hands should be gentle and the speed should be relatively fast

    Bamboo charcoal cream cake step 8

  9. Pour the cake batter into the gold plate. I laid a macaron mat to prevent sticking to the mold. Start preheating the oven at 160 degrees

    Bamboo charcoal cream cake step 9

  10. Use a spatula to push to the four corners to pop out large bubbles, then bake in a preheated oven at 160 degrees for about 22 minutes

    Bamboo charcoal cream cake step 10

  11. Unmold after cooling

    Bamboo charcoal cream cake step 11

  12. Cut into quarters with a saw

    Bamboo charcoal cream cake step 12

  13. Add xylitol 2 to the light cream and beat until 90% creamy

    Bamboo charcoal cream cake step 13

  14. Prepare the piping tip and piping bag, put the butter in

    Bamboo charcoal cream cake step 14

  15. Place a piece of cake on the cake tray, pipe cream on the diagonal

    Bamboo charcoal cream cake step 15

  16. Cover with a layer of cake slices, then pipe cream on an angle

    Bamboo charcoal cream cake step 16

  17. By analogy, you can squeeze out three layers. I made a sandwich with the remaining slice. After it was done, I put it in the refrigerator for more than 2 hours, took it out and cut it into pieces

    Bamboo charcoal cream cake step 17

  18. Finished product

    Bamboo charcoal cream cake step 18

  19. Cut pieces

    Bamboo charcoal cream cake step 19

  20. Beautiful

    Bamboo charcoal cream cake step 20

  21. The temptation of black and white

    Bamboo charcoal cream cake step 21