"Mutton" stewed lamb head with radish and mushrooms
Overview
My husband also laughed at me: If you eat mutton every day, aren’t you afraid that your whole body will smell like mutton? ! Will mutton really taste bad if you eat too much? Who knows this? Is there such a thing?
Tags
Ingredients
Steps
-
Wash and cut the radish into strips, slice the soaked ginger, and cut the green onions into rings.
-
Take the cooked sheep head meat.
-
Slice the meat and wash the mushrooms.
-
Cut mushrooms into cubes.
-
Put the radish and pickled ginger in the pot.
-
Put original mutton soup.
-
Add mushrooms.
-
Bring to a boil over high heat.
-
Reduce heat and simmer for 10 minutes until the radish is soft but not rotten.
-
Wash and mince coriander leaves and mince red pepper.
-
Blanch green onions, coriander and red pepper in a pot until they change color, add pepper, mix well and turn off the heat.
-
Remove from pot and plate.
-
Finished product.
