Laba porridge

Overview

Today is Laba Festival, so I took the opportunity to make a big pot of Laba porridge in the pressure cooker. It’s so comfortable to drink two big bowls of it warmly! You can also eat more whole grains at ordinary times. You don’t have to wait for Laba Festival to drink this nutritious porridge! I’ll have to cook more rice-treasure porridge from now on!

Tags

• staple food
• porridge
• home cooking
• laba
• big cloud beans
• glutinous rice
• gorgon
• jujube
• peanuts
• pinto beans
• purple rice
• red bean
• white rice

Ingredients

Steps

1. 1 White rice, glutinous rice and purple rice are ready

   

2. 2 Red adzuki beans, peanuts, wild beans, gorgon seeds, and pinto beans are ready, as are other whole grains and beans

   

3. 3 Wash these beans and soak them in water in advance

   

4. 4 After soaking for about four hours, put the soaked beans, purple rice, and jujube into the pressure cooker, add enough water, and select the appropriate setting

   

5. 5 Look, the jujubes and various beans have been cooked, and even the most difficult to cook gorgon seeds are also cooked

   

6. 6 Rice and glutinous rice can be soaked in a small amount of water when cooking porridge

   

7. 7 Put the soaked rice into the cooked bean soup and continue to simmer in the pressure cooker for about 15 minutes

   

8. 8 The nutritious Laba porridge is ready, and you can eat it with some pickles!