Recipes tagged "Pinto beans"
16 recipes found
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Mixed bean meat brown
There are various ways to wrap zongzi. In terms of good-looking, mine may be the most common but not the most common. I have tried other wrapping methods, but I still feel that this wrapping method is more suitable for me. It is fast, simple and easy to tie
Staple food Home cooking -
Peace every year---Laba porridge
Don’t be greedy, little kids, come here and it’s the New Year’s Eve. The annual Laba Festival is here again, and every time it comes to Laba, memories of Laba arise unconsciously. When I was a child, my mother would get up in the morning during Laba! Get up! Today we have Laba sweet porridge! I woke up suddenly to the cry, sweet! Therefore, the sweet source of Laba Festival is always filled with my memory. When you make Laba porridge at home, you can use more or less raw materials and mix it with a variety of grains. Peanuts and black beans are nutritious enough, so there is no need to pay too much attention to it. I dug out everything that could be used to make porridge at home and added it all, and put them all to use. The finer the pieces, the more peace they have.
Staple food Snacks -
Pinto cake
PintoBean, also known as kidney bean, is named after its shape like a human kidney and its whole body is covered with red meridians. Its nutritional value can be found by searching on Baidu, so I won’t go into details here. It is larger in volume than eyebrow beans and red beans, but it feels that the taste it brings is lighter. Foreigners like to add some ham or bacon to make soup. The author tried to use it to make cakes. Firstly, it makes the snacks unique. Secondly, the pinto beans are relatively large and have a pinky feel when cut. In short, it is just a toss-up.
pastries Snacks -
Braised beef shank with green beans
Home-cooked food is very delicious
Hot dishes Home cooking -
Laba porridge
Laba porridge is a porridge made with a variety of ingredients during the Laba Festival to celebrate the harvest and has been passed down to this day. According to "Jiao Te Sheng" in the Book of Sacrifice, in the twelfth month of the year, all things are gathered together for a meal. Laba porridge is made with food from all directions and cooked in one pot with rice. It means gathering all things and harmonizing thousands of spirits. Plowing in spring, harvesting in autumn, tilling in summer and storing in winter. Our ancestors used seasonal changes to arrange the taste of food, which has become the cultural gene of every Chinese. The national sense of ritual comes from internalizing the hard work of work into the sweetness of life. This is an ordinary story about time, and it is also the eternal story of the Chinese themselves. Gold hooks and silver strokes, firewood, rice, oil and salt, inherit the mellow life and the yearning for beauty.
Porridge Home cooking -
Laba porridge
Today is Laba Festival, so I took the opportunity to make a big pot of Laba porridge in the pressure cooker. It’s so comfortable to drink two big bowls of it warmly! You can also eat more whole grains at ordinary times. You don’t have to wait for Laba Festival to drink this nutritious porridge! I’ll have to cook more rice-treasure porridge from now on!
Staple food Porridge -
Braised mutton with multigrain
This is a dish I had in the hotel that day. It was ordered by the hotel chairman. I felt good after eating it. I made it at home and it felt really good. My niece said: This Babao’s mutton rice is so delicious! Yes, it’s so delicious. It’s ready to be served as a home-cooked dish on the Mi family table. It is said to be a dish, but it is actually a dish. It can also be used as a staple food
Staple food Hot dishes -
Multigrain porridge
Eat more whole grains. Great body! Have a bowl of health porridge in the morning
Porridge Big kidney beans -
Milky red dates and multigrain porridge
The milky multi-grain and red date porridge is very delicious, and it is very nutritious and good for the skin. I was away from home some time ago and went to Geng’s house to celebrate the New Year. I just came back the day before yesterday. I haven’t posted the recipe for several days
Staple food Porridge -
Vegetarian fried peanut beans
Beans are generally very popular among children. It is also a popular dish. It is also often used to make a variety of dishes, including beans. No matter how you cook it, you will be loved. In addition to strengthening the spleen and stomach, the most important thing is that it can nourish the kidneys. Eating more cowpeas can also treat vomiting, hiccups and other discomforts. When children suffer from food accumulation and bloating, use an appropriate amount of raw cowpea, chew it carefully and then swallow it, which can provide certain relief. What I saw in the market today was this kind of pinto beans. The color is a bit attractive. When fried, the taste is similar to ordinary beans.
Hot dishes Home cooking -
Babao sweet beans, brown sugar and glutinous rice
Brown sugar eight-treasure rice is a must-have for Chinese New Year. However, there seems to be no news this year. New Year's Eve is approaching day by day, and I have no time to prepare. I had an idea, gathered all kinds of beans together, added some sugar, turned them into honey beans, and used them to decorate the brown sugar glutinous rice. There is also a lump of jujube puree frozen in the refrigerator, which can be used for stuffing. Keep it simple this year, everything is done to save trouble. My brain is full of mush, and the things I make are a bit unsatisfactory. . .
Staple food Home cooking -
Grain and bean porridge
The hot porridge is very suitable for the warm and soft diet in winter. Traditional Chinese medicine believes that eating porridge can strengthen the spleen and warm the stomach, which is just the characteristic to combat dryness in winter. Bean food is a high-protein, low-fat food, and its nutritional value is almost equal to that of meat. In order to keep out the cold, I can use pinto beans, soybeans, mung beans, and black beans as the ingredients for the porridge to make this bowl of multi-grain bean porridge.
Porridge Winter Solstice -
Rice with beans and lotus seeds
In autumn, the climate is dry and people tend to get angry easily. The diet in this season should be light and use clearing and tonic foods. Lotus seeds are rich in protein, starch, phospholipids, alkaloids, flavonoids, vitamins and other nutritional and health ingredients. Lotus seeds are also very rich in iron. Lotus seeds can help clear away heat and reduce fire, and can effectively reduce heart fire, clear the heart and calm the mind, etc. Lotus seeds can not only be used in cooking, desserts, and soups, but they are also delicious and nutritious when added to rice.
Staple food Home cooking -
Twice-cooked pork trotters
I don’t like to eat bacon stewed soup, but I like to eat bacon, what should I do???? The only way I can think of is to cook it again.............................
Hot dishes Braised pig's feet -
Pumpkin rice pudding
Pumpkin is extremely nutritious. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients.
Porridge Black rice -
Three bean pork bone soup--Runzao soup
Americans like to use pinto beans and eyebrow beans with ham, and put them into a slow cooker to make soup. It is nutritious and easy to make. I also followed their example and made a bean soup, and added red beans. I happened to buy T-bone steaks, remove the bones and cut the corners of the meat to make soup, and a pot of delicious soup was created.
Soup Home cooking