Steak dinner---Homemade candlelight dinner for Valentine's Day

Overview

As a benefit for couples who spend time at home, although we can't enjoy candlelight dinner outside, we can also make a romantic candlelight dinner for ourselves. I made this dish to warm up for Valentine's Day and try to see if my skills can be displayed on that day. It was my first time to make a Western-style recipe and I thought it was pretty good.

Tags

• staple food
• home cooking
• broccoli
• hemp oil
• onions
• oyster sauce
• pork belly
• spaghetti
• steak
• white sugar
• black pepper
• garlic
• salt
• tomatoes

Ingredients

Steps

1. 1 Slice garlic and slice pork belly into thin slices.

   

2. 2 Peel and dice tomatoes.

   

3. 3 I was so busy that I forgot to take a picture of the beef marinating. Cut the beef into large pieces, place it on the board and pat it loose with a meat mallet or the back of a knife. Add black pepper, oyster sauce, and salt to marinate for 30 minutes. While waiting for the marinated beef to marinate, you can make the pasta first. First, add sesame oil over medium heat, then add diced onions, and then sauté the onions over high heat until fragrant.

   

4. 4 Add pork belly and onions and stir-fry until cooked.

   

5. 5 Then add tomatoes and stir-fry evenly

   

6. 6 Set the heat to medium, pour in the pasta that has been cooked with water, stir-fry for about 5 minutes, add a spoonful of salt and take it out of the pot and put it on a plate.

   

7. 7 Pour 8 tablespoons of sesame oil

   

8. 8 Add the marinated steak and fry until it is as cooked as you like. Fry slowly over medium-low heat.

   

9. 9 Fry another egg, garnish with boiled broccoli, and serve on a plate. The delicious candlelight dinner is completed. Just light a candle and it's perfect.