Conversion syrup#Cantonese style mooncake essential accessories#

Overview

Adhering to the principle of having enough food and clothing by doing it yourself, it is safe and healthy to do it yourself. Mooncake making reference Xiaopang’s handmade mooncakes

Tags

• private kitchen
• mid-autumn festival
• white sugar
• lemon juice
• water

Ingredients

Steps

1. 1 Ingredients: 400 grams of sugar, 180 ml of water, 50 ml of fresh lemon juice

   

2. 2 Squeeze lemon juice out of lemons. Each method of squeezing out juice has its own magic. I squeeze it raw hahaha

   

3. 3 I use an electric steel mill to grind the white sugar into powder. You can also directly melt the white sand with water.

   

4. 4 Add 180ML water and stir to dissolve

   

5. 5 I use an induction cooker, first boil it at 160

   

6. 6 After boiling and adding lemon juice, do not stir anymore

   

7. 7 Turn to 120°C and cook on low heat for about 60 minutes. Each manufacturer's induction cooker has different firepower. Just lift it up and it won't fall down quickly. Let cool and bottle for later use.

   

8. 8 Picture of the finished product (after cooling)