Puzzle Fish Maw Soup
Overview
Fish maw is sweet in taste and neutral in nature; it returns to the kidney and liver meridians. Tonify the liver and kidneys; nourish blood and stop bleeding; dissipate blood stasis and reduce swelling. Mainly used for kidney deficiency and spermatorrhea; waist and knee weakness; low back pain; dizziness and tinnitus; leucorrhea; habitual abortion; blood deficiency and spasticity; postpartum rheumatic spasm; tetanus; epilepsy; aplastic anemia; hematemesis; hematuria; metrorrhagia; traumatic bleeding; vaginal gangrene; fistulas; chronic ulcers; fissures; gout; and hemorrhoids. Fish maw is sweet and neutral in nature, nourishes blood and stops bleeding, nourishes kidney and strengthens essence. It can enhance the digestion and absorption function of the gastrointestinal tract, increase appetite, and help prevent and treat diseases such as loss of appetite, anorexia, indigestion, abdominal distension, and constipation; it can enhance the toughness and elasticity of muscle tissue, enhance physical strength, and eliminate fatigue; it can strengthen brain and nerve and internal functions, promote growth and development, improve thinking and intelligence, and maintain normal secretion of glands; and can prevent and treat mental retardation, sluggish nerve conduction, unresponsiveness, stunted growth in children, insufficient maternal milk secretion, forgetfulness and insomnia in the elderly, etc. Because fish maw contains a large amount of glue and has the functions of promoting blood circulation, replenishing blood, stopping bleeding, protecting against cold and removing dampness, it can improve immunity. Isinglass is extremely suitable as a tonic for people with weak constitutions, depleted true yin, mental fatigue, and excessive housework. This decoction is mainly used to treat kidney deficiency, waist and knee pain, weakness of legs and feet, frequent and long bowel movements, residual drainage after drowning, spermatorrhea, and premature ejaculation.
Tags
Ingredients
Steps
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①Soak the fish maw overnight and set aside until soft.
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② Prepare the required medicinal materials and excipients.
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③Cut the foamed fish maw into small pieces and put it into the stew pot. Drain the lean meat and cut it into pieces and put it into the pot. Wash the other medicinal materials and accessories and put them into the pot. Remember to remove the core of the red dates. Pour hot water into the cup and cover.
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④After adding an appropriate amount of hot water to the stew pot, cover the stew pot, put it into the pot, simmer over warm fire, and simmer over water for more than 3 hours, 5 hours is best!
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⑤After stewing, add appropriate amount of salt to taste and drink.
