Stewed local three delicacies

Overview

How to cook Stewed local three delicacies at home

Tags

• hot dishes
• home cooking
• chicken soup
• msg
• potatoes
• purple eggplant
• spicy pepper
• sweet noodle sauce
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut raw materials as shown in the figure, hob block.

   

2. 2 Use a little more oil than usual for cooking, heat over low heat and sauté the chives and a spoonful of sweet noodle sauce. Add soy sauce to make small bubbles in the sauce

   

3. 3 Add the eggplant and potatoes and stir-fry evenly.

   

4. 4 Put the soup equal to the ingredients and half a piece of thick soup

   

5. 5 Eggplant and potatoes stewed until soft with spicy chili pepper

   

6. 6 When the spicy peppers are cooked, turn off the heat and sprinkle with minced garlic and MSG.