Spinach Chiffon

Overview

Spinach Chiffon Spinach is the whole plant with roots of spinach in the Amaranthaceae family. Spinach is also called spinach, red root vegetable, Persian grass, and Persian. Spinach has the effects of lubricating the intestines, clearing away heat and eliminating troubles. Spinach is rich in nutritional value. Spinach contains water, carbohydrates, protein, fat, dietary fiber, carotene, vitamin B1, and vitamin B. I saw many people making spinach chiffon on the platform last year, when spinach was in season. But I haven’t pulled the weeds yet. Spinach is in season again this year, so I haven’t made a chiffon yet at the beginning of the new year. I bought fresh spinach at the vegetable market, squeezed the juice to prepare a spinach chiffon, and added fresh strawberries to give it a unique flavor.

Tags

• pastries
• baking
• cake flour
• corn oil
• egg
• spinach juice
• strawberry
• whipping cream
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Separate egg whites and yolks. Add a few drops of lemon juice to the egg whites and beat at high speed until they form large peaks. Then add powdered sugar and beat until fine lines are obvious. The whisk can lift the curved hook. Then place the beaten egg whites in the refrigerator.

   

2. 2 Add powdered sugar to the egg yolks and stir to mix evenly.

   

3. 3 Then add corn oil and mix well, then add spinach juice and mix well.

   

4. 4 Sift the flour into the egg yolk liquid and mix evenly.

   

5. 5 Add one-third of the egg whites to the egg yolk batter and mix evenly.

   

6. 6 Finally, add the mixed egg yolk paste to the remaining egg whites and mix evenly.

   

7. 7 Pour the evenly mixed cake batter into the mold and shake gently to remove any large air bubbles.

   

8. 8 Preheat the oven to 180 degrees and adjust the lower shelf of the oven to 150 degrees for 40 minutes.

   

9. 9 After the cake is baked, take it out of the oven, gently drop it from a height of 20cm, and then turn it upside down.

   

10. 10 Wash the strawberries and wipe off the water with kitchen paper. Cut a strawberry into quarters.

    

11. 11 Add the icing sugar to the light cream and beat until thick. Pour a layer of whipped cream on the cooled cake and decorate with strawberries.

    

12. 12 Just garnish with fresh strawberries.

    

13. 13 Spinach Chiffon

    

14. 14 Spinach Chiffon

    

15. 15 Spinach Chiffon