Black Whole Wheat Pumpkin and Red Date Steamed Buns

Overview

How to cook Black Whole Wheat Pumpkin and Red Date Steamed Buns at home

Tags

• staple food
• pasta
• steamed bun hanamaki
• all-purpose flour
• dark whole wheat flour
• pumpkin puree
• red dates
• yeast

Ingredients

Steps

1. 1 Peel the pumpkin, steam it and press it into a puree. After cooling, add the yeast and mix well.

   

2. 2 Add flour and dark whole wheat flour.

   

3. 3 Knead into a smooth dough, cover with a damp cloth and leave in a warm place to ferment.

   

4. 4 Fermented dough.

   

5. 5 Wash the red dates, remove the core and chop into fine pieces.

   

6. 6 Take the dough out and place it on a cutting board, add chopped red dates.

   

7. 7 Exhaust and knead evenly.

   

8. 8 Divide into small doses.

   

9. 9 Made both steamed buns and knife-cut ones.

   

10. 10 Put it in the cage for a second time.

    

11. 11 This pot is made of knife-cut steamed buns.

    

12. 12 When the steamed bun embryo becomes larger and lighter, steam it in a pot with cold water. After the water is boiled for 15 minutes, turn off the heat and steam for 5 minutes and open the lid.

    

13. 13 Freshly baked.

    

14. 14 Strong jujube and wheat aroma.

    

15. 15 Sweet, soft and nutritious.