Tea-flavored pork ribs

Overview

Adding tea to delicious food is not only an appetite, but also a spiritual pursuit. In the code of the tea meal, there is another, more transparent world besides the appetite. This tea-flavored pork ribs is a home-cooked dish made with tea leaves and pork ribs as the main ingredients. It has a strong flavor, nourishes the kidneys and blood, nourishes yin and moisturizes dryness, and is rich in nutritional value.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• dinner
• famous dishes
• brine seasoning bag
• oolong tea
• ribs
• rock sugar
• soy sauce

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Wash the ribs cleanly and drain them with blood

   

3. 3 Rinse the brine seasoning bag

   

4. 4 Add soy sauce and salt to the ribs

   

5. 5 Marinate for about 20 minutes

   

6. 6 Pour the brewed tea into the casserole

   

7. 7 Add the brine seasoning packet and marinated pork ribs

   

8. 8 Cover the pot, bring to a boil over high heat, then simmer over low heat for about 40 minutes, then turn off the heat