Fried carrot sausage

Overview

I am not immune to cured meats. I make some cured sausages every year, but rarely bacon and cured fish. My relatives knew that I loved eating cured meats, so they specially made sausages, bacon, and fish for me. I packed each kind of cured meats in fresh-keeping bags and put them in the refrigerator. This way, I can eat them for the first half of the year, and I can eat them with vegetables from each season. Carrots are sweet in taste and neutral in nature; they enter the lung and spleen meridians; they have the effects of strengthening the spleen and digestion, moisturizing the intestines and laxative, killing insects, promoting qi and resolving stagnation, and improving eyesight; they are mainly used to treat loss of appetite, abdominal distension, diarrhea, cough and wheezing with excessive phlegm, and blurred vision.

Tags

• hot dishes
• home cooking
• chicken essence
• cooked sausage
• green chili
• very delicious
• carrot
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: yellow and red carrots, sausages, peppers, garlic sprouts, vegetable oil, salt, chicken essence, extremely fresh

   

2. 2 Soak the sausage in warm water and steam it in a steamer

   

3. 3 Remove the slices

   

4. 4 Wash the carrots and cut them into diamond shapes

   

5. 5 Wash and cut the garlic sprouts into sections, wash and cut the peppers into sections and mince the ginger

   

6. 6 Heat oil in a pan and stir-fry minced ginger until fragrant, add carrot slices

   

7. 7 Add salt and stir-fry for a while

   

8. 8 Add the sausage and stir-fry evenly

   

9. 9 Pour in the chili and garlic sprouts and stir-fry for a while,

   

10. 10 Add a little water and simmer for a while

    

11. 11 Flavored and extremely fresh

    

12. 12 Add chicken essence and stir-fry evenly and serve