Steamed fish

Overview

How to cook Steamed fish at home

Tags

• hot dishes
• home cooking
• cooking wine
• onions
• oyster sauce
• zanthoxylum bungeanum
• fish
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Get ready,

   

2. 2 My fish is pickled. Put the ginger in the belly of the fish. We should all be able to pickle fish? Put the cooking wine last

   

3. 3 Marinate for about 20 minutes or half an hour, then put it in a pot and steam for about 30 minutes or 40 minutes,

   

4. 4 Put oil in the wok. Stir-fry the ingredients until fragrant. Be careful to add more oil

   

5. 5 Take the steamed fish out of the pan and put it into the oil pan, turn it over, and add some salt and soy sauce

   

6. 6 The product picture looks a bit ugly, but tastes good