Honey Osmanthus Meatballs
Overview
How to cook Honey Osmanthus Meatballs at home
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Ingredients
Steps
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Pumpkin slices are steamed in a pan
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Add honey osmanthus and press into puree
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Add glutinous rice flour and knead into a smooth dough, not too dry
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Roll into small balls and dip in white sesame seeds
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Prepare backups in sequence
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Pour an appropriate amount of base oil into the pan and heat until it is 50% hot. Change to medium heat and fry the meatballs
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When the meatballs are set, press them lightly with a slotted spoon three to four times
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The fried meatballs will swell until golden brown, remove and control the oil and then eat
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Finished product
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Finished product