Casserole Chicken Wings

Overview

How to cook Casserole Chicken Wings at home

Tags

• hot dishes
• home cooking
• preparing meals
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• onions
• potatoes
• wing root
• wings
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken wings and put them into a pot of cold water and bring to a boil. Pour in cooking wine and blanch for 2 minutes. Wash off the foam with warm water.

   

2. 2 Wash, peel and cut potatoes into cubes, wash and cut green peppers into cubes.

   

3. 3 Cut green onion into sections, slice ginger and other seasonings and set aside.

   

4. 4 Pour an appropriate amount of cooking oil into a casserole and heat it until slightly hot. Add rock sugar and stir-fry over low heat until melted. Add chicken wings and stir-fry until browned.

   

5. 5 Add onions, ginger, garlic, Sichuan peppercorns, bay leaves, and chili peppers, add light soy sauce, dark soy sauce, and cooking wine and stir-fry until fragrant.

   

6. 6 Pour in the hot water and simmer over low heat for about 30 minutes. Add the potatoes and continue to simmer until the potatoes are cooked.

   

7. 7 Add green pepper and turn to high heat and stir-fry for a few times.

   

8. 8 Add the green onions.