Fried Mushroom and Meat Wontons
Overview
How to cook Fried Mushroom and Meat Wontons at home
Tags
Ingredients
Steps
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Ingredients: wonton wrappers
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Fresh mushrooms
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Minced Pork
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Chives
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Wash and remove the fresh mushrooms.
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Place on a chopping board and chop.
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Then, add appropriate amount of cooking wine, light soy sauce, and salt to the minced meat.
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Next, add chopped fresh mushrooms and chives.
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Season and mix well.
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Then, take the wonton wrappers and put the mushroom and meat fillings on them.
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Wrap it up.
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Place on a plate.
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Finally, put the wrapped wontons into the oil pan and fry until golden brown.
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Plate and eat.