Stir-fried shredded tripe with coriander and carrot
Overview
How to cook Stir-fried shredded tripe with coriander and carrot at home
Tags
Ingredients
Steps
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Clean the cilantro and carrots.
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Cut cilantro into sections.
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Shred carrots.
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Take cooked pork belly.
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Shred.
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Boil water in a pot and blanch carrots.
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Boil water for a few minutes, add shredded tripe and cook slightly.
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Remove and drain.
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Shred the green onions.
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Hot pan and cold oil.
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Heat the oil and add salt.
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Add coriander and scallions and ginger.
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Stir-fry until the coriander changes color.
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Add light soy sauce and stir-fry evenly.
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Add tripe and carrots.
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Stir-fry for 2 minutes and add chicken essence.
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Stir fry evenly.
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Finished product.